“So, what do you want to eat?” someone in Malaysia will ask you at any moment. Stir-fry is the primary solution. It’s quick, simple, delicious, and infinitely flexible, making it the ideal weeknight meal when you’re out of ideas and don’t want to waste time cooking.

How Can You Make Your Stir-Fry Taste Better?

AsianMeals sells oriental stir fry sauce, which may be used to prepare some delectable Malaysian cuisine. Here are some suggestions for producing the finest stir fry you’ve ever had.

1. Choosing the Right Carbohydrate

We understand if you’re on a “low-carb” diet, but bear in mind that most Malaysian stir-fry sauce recipes include rice or noodles.

If you pick rice, make sure the pot is hot before you start cooking. If you prefer noodles, use the oriental sauce for cooking both the noodles and the stir-fry at the same time.

2. Be Prepared In The Kitchen

Being well-prepared in the kitchen is always a good idea. Prepare your ingredients and workspace before turning on the stove.

Because stir-fry is a quick-cooking cuisine, avoid combining sauces and other ingredients, such as AsianMeals Oriental stir fry sauce.

 3. Marinate The Meat A Day Before

Meat is an essential component of a stir-fry. Make sure to marinate the meat the day before so that it has that velvet texture that will boost your stir-fry eating experience.

4. Make It Smell Amazing

The first step in every good stir fry is to add aromatics such as garlic, ginger, shallots, onions, or scallion whites. They give a subtle flavor boost in the background, along with AsianMeals oriental stir fry sauce.

Asian meals Offer Premium Oriental Sauces And Readymade Pastes

When making a stir-fry dish for yourself and wanting to add some flavour, consider AsianMeals‘ sauces, which are a great addition to your food. Check out our readymade pastes if you want to attempt more authentic Malaysian recipes.

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And if you want to buy our unique sauces and readymade paste, you can buy them on Shopee-