rendang paste Malaysia

The word “rendang” does not actually describe a specific food. The term is philosophical, but in practice, it refers to a particular way of making tender, delectable meat. Dishes made with rendang paste have a flavor all their own because of a complicated cooking process. As a result, CNN ranked rendang as the 11th-best dish in the world in 2021.

Origin Story Of Rendang Paste

There will always be a debate on the history of Rendang paste. However, some of the credit should go to the Indonesian Minangkabau community in Western Sumatra.

Most members of the Minangkabau ethnic community reside in Negeri Sembilan, Malaysia. The lady is in charge of the home in this matriarchal society. Today’s Indonesia, Malaysia, Singapore, Brunei, and the Philippines are all home to rendang.

What Are the Different Variations of Rendang?

Rendang is typically cooked using beef, but it can also be made with various other ingredients, including potatoes, prawns, lamb, duck, liver, and a fern species called Paku Pakis. Malaysian rendang paste is often used in everyday cooking. In Malaysia, various Rendang varieties are available.

Malaysian versions of the meal also exist in a range of variations. Rendang Tok in Perak, Nyonya Rendang, and Rendang Minangkabau are a few of the most well-known rendang. The meal is frequently prepared throughout the nation using rendang curry paste sauce. They can prepare the cuisine they want quickly and easily.

Best recipe that can be cooked with AsianMeals rendang paste

Beef Rendang with AsianMeals Rendang Curry Paste


● 120gm of Asian Meals Rendang Curry paste
● 400gm of beef, chopped into serving sizes
● 120ml of coconut milk

Cooking Method:

● Preheat a pot to add in Asian Meals Rendang Curry paste.
● Add beef to the sauté, and mix well until the beef is almost cooked.
● Stir in coconut milk, then bring to a boil, reduce heat, and simmer on low flame until the gravy thickens to serve.

Chef tips: Asian Meals Rendang Curry paste can also be used in the same way for chicken and prawns. Best to simmer until the gravy thickens to coat the meat.

Cook Without Hassle with AsianMeals’ Rendang Curry Paste

Curries get their robust flavor from the curry paste, which is a mixture of ground herbs, spices, and seasonings. In Malaysia, rendang paste comes in a wide variety and often comprises a long list of ingredients. The good news is that premium curry pastes are widely accessible, including AsianMeals’ ready-made pasta and sauces.