instant noodles in Malaysia

Instant noodles in Malaysia are extremely convenient in nature. They can be eaten anywhere and anytime with minimal effort. But sometimes the taste can get a little bland and need some kind of upgrade to make it more interesting. We have listed 6 ways to make your instant noodles even tastier.

5 Amazing Ways To Improve Your Instant Noodles

1- Use Your Own Broth

Use your own broth, whichever type you choose, instead of the seasoning package. People either use Better Than Bouillon with a veggie or chicken taste.

However, you may also use dashi, homemade bone broth, or simply some miso diluted in water. You have a lot more taste possibilities in addition to having better control over the salt and other additives thanks to this.

2Include Aromatics

Individuals prefer to add fresh garlic, ginger, and green onions to their instant noodles in Malaysia and often keep all three of these on hand so it’s a no-brainer. Fresh aromatics really give your broth some kick. Additionally, the soup has a wonderful medicinal effect from the fresh ginger, which is perfect when you’re feeling under the weather.

TIP– Grate the ginger and mince the garlic. Before adding your broth to the pot, briefly sauté both in a little oil. The green onion may either be sautéed with ginger and garlic or sprinkled on top at the very end.

3- Add Vegetables

Vegetables are adored by many individuals. Here is where it really takes off and becomes helpful. Look through your refrigerator for any remaining vegetables, such as carrots, bell peppers, mushrooms, cabbage, and more, that might need to be consumed. You may also add frozen veggies like corn, peas, or broccoli florets.

TIP– If you don’t have any vegetables in your refrigerator, go to the salad bar at your neighborhood supermarket and take one or two tiny handfuls of your preferred vegetables. You won’t need to purchase a full package of each one in this manner.

4Add Your Favourite Protein

An egg is a favorite protein to add to instant noodles in Malaysia since it’s so simple and everyone always has them on hand (soft-boiled egg or hard-boiled egg). However, there are a ton more choices! You name it: tofu cubes, tempeh slices, rotisserie chicken, shelled edamame, shrimp, etc.

5- Add Your Favourite Sauce

If your refrigerator has at least 20 half-empty sauce bottles. To use up some of those sauces, try making instant noodles. To add flavor to your broth, you may mix in sambal tumis sauce, chili garlic, sriracha, oyster, hoisin, fish, gochujang, soy, and a variety of other sauces. Or incorporate them as a kind of table spice into the completed dish.

Make Your Instant Noodles Tasty With Asian Meals Sauces

We hope this article helps you in making your instant noodles experience even more delightful. Use Asian Meals sauces for elevating your dishes. We also have a wide range of readymade pastes that can be used to cook authentic Malay dishes. Order them now!

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